Publisher description
A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. This book is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention
More books by the authors
Similar books
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
Veterinary Book for Beef Farmers
Book reviews » Veterinary Book for Beef Farmers
|
|
 |
|
|
|
|
