Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Cheryl Alters Jamison
Bill Jamison
Hardcover. Harvard Common Pr 1994-04-01.
ISBN 9781558320604
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The Big Book of Outdoor Cooking and Entertaining
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Good Times, Good Grilling
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Chicken on the Grill
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