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Food irradiation: FDA could improve its documentation and communication of key decisions on food irradiation petitions
U.S. Government
Paperback. Books LLC, Reference Series 2011-09-30.
ISBN 9781234142902
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Publisher description
Original publisher: Washington, DC : U.S. Govt. Accountability Office, [2010] OCLC Number: (OCoLC)613335690 Subject: Radiation preservation of food -- Government policy -- United States. Excerpt: ... Enclosure III Table 1: Food Products Approved for Irradiation in the United States Food product Agency and approval Purpose of irradiation Maximum permitted date dosage ( kiloGray ) Control of insects and 10.0 Dry or dehydrated enzyme Food and Drug micro-organisms preparations Administration ( FDA ), June 10, 1985 Pork carcasses or fresh FDA, July 22, 1985 Control Trichinella spiralis 0.30 to 1.00 nonheated processed cuts United States Department of Agriculture ( USDA ), January 15, 1986 Fresh foods FDA, April 18, 1986 Delay maturation 1.0 Food FDA, April 18, 1986 Arthropod disinfestation 1.0 Dry or dehydrated FDA, April 18, 1986 Microbial disinfection 30.0 aromatic vegetable substances Fresh, frozen uncooked FDA, May 2, 1990 Control foodborne 3.0 poultry pathogens USDA, September 21, 1992 Refrigerated and frozen FDA, December 3, 1997 Control foodborne 4.5 ( refrigerated ) uncooked sheep, cattle, pathogens and extend USDA, December 23, 7.0 ( frozen ) swine, and goat shelf-life 1999 Fresh shell eggs FDA, July 21, 2000 Reduction of Salmonella 3.0 Seeds for sprouting FDA, October 30, 2000 Control microbial 8.0 pathogens Fresh or frozen molluscan FDA, August 16, 2005 Control Vibrio bacteria and 5.5 shellfish other foodborne pathogens Fresh iceberg lettuce and FDA, August 22, 2008 Control foodborne 4.0 fresh spinach pathogens and extend shelf-life Source: GAO presentation of information from 21 C.F.R. 179.26 and Federal Register notices. Page 15 GAO-10-309R Federal Oversight of Food Irradiation
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Food irradiation: FDA could improve its documentation and communication of key decisions on food irradiation petitions
Book reviews » Food irradiation: FDA could improve its documentation and communication of key decisions on food irradiation petitions
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