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A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthful to the body, and agreeable to nature; and to keep them ... and charge than generally practiced (1691)
Thomas Tryon
Paperback. EEBO Editions, ProQuest 2010-12-13.
ISBN 9781171355700
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Publisher description
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practiced
Tryon, Thomas, 1634-1703.
At foot of title page; Price Bound 1 s.
With a table of contents at end of text.
With an inital advertisment leaf.
[4], 138, [2] p.
London : printed for Tho. Salusbury, at the sign of the Temple near Temple-Bar in Fleet-street, 1691.
Wing (2nd ed.) / T3189
English
Reproduction of the original in the Bodleian Library
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This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature
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A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthful to the body, and agreeable to nature; and to keep them ... and charge than generally practiced
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