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Dried Meat: Jerky, Charcuterie, Chorizo, Biltong, Jinhua Ham, Salami, Prosciutto, Jamón Ibérico, Pemmican, Chipped Beef, Chinese Sausage
Paperback. Books LLC 2010-05-20.
ISBN 9781156443514
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Publisher description
Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Jerky, Charcuterie, Chorizo, Biltong, Jinhua Ham, Salami, Prosciutto, Jamón Ibérico, Pemmican, Chipped Beef, Chinese Sausage, Pastrami, Speck, Bakkwa, Dried Shrimp, Past?rma, Capicola, Hungarian Sausages, Tapa, Bayonne Ham, Jamón Serrano, Bresaola, Machaca, Rousong, Country Ham, Sopressata, Meat Extract, Pinnekjøtt, Conpoy, Elenski But, Pancetta, Pepperoni, Cold Cut, Bindenfleisch, Droë Wors, Cecina, Black Forest Ham, Dried Meat, Lacón Gallego, Winter Salami, Akutaq, Genoa Salami, Cabanossi, Pitina, Presunto, Charqui, Carne-De-Sol, Ammerländer Schinken, Smithfield Ham, Lomo, Juipo, Brési, Kuivaliha, Slinzega, Pork Chip, Skerpikjøt, Knabber Nossi, Secca de B?uf, Tsamarella, Culatello, Jambon D'ardenne. Excerpt: Akutaq or agutak (), also known as Eskimo ice cream , is a common food in western Alaska , consisting of whipped fat mixed with berries , with optional additions such as fish and sugar . The word comes from Yupik and means "something mixed". There are many variations of Akutaq, but most are based around mixing berries, meat, leaves, or roots with animal oil or fat (these are now often replaced by Crisco ). Cranberries , salmonberries , crowberries , cloudberries , and blueberries are common fruits. Salmon and caribou are common meats. Reindeer tallow , moose tallow, walrus tallow, caribou tallow, or seal oil can be used. Sugar is sometimes added (although not traditionally). Occasionally, extra water is needed as well."Mouse akutak " is made from roots found in mouse holes. Only a portion of the mouse's stored roots is taken, and some people replace the roots with something else the mouse can eat.See also (online edition) References (URLs online) A hyperlinked version of this chapter is at Ammerländer Schinken or Ammerländer Knochenschinken is a type of dry-cured (and nor
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Dried Meat: Jerky, Charcuterie, Chorizo, Biltong, Jinhua Ham, Salami, Prosciutto, Jamón Ibérico, Pemmican, Chipped Beef, Chinese Sausage
Book reviews » Dried Meat: Jerky, Charcuterie, Chorizo, Biltong, Jinhua Ham, Salami, Prosciutto, Jamón Ibérico, Pemmican, Chipped Beef, Chinese Sausage
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