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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
Nanci Slagle
Hardcover. 30 Day Gourment Inc. 2004-07-22.
ISBN 9780966446753
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Publisher description
10 years ago author Nanci Slagle was a "crisis cook". Every evening she made whatever she could with whatever she had and called it "dinner". She ate out. She ordered in. She popped popcorn and called it a "main dish". Then she made friends with her freezer and soon she was sharing her system with others. The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy is a bestselling cookbook that will teach you how to spend one day assembling and freezing a month's worth of tasty and nutritious entrees, side dishes, snacks and desserts in an easy-to-follow format. The manual includes:
*Step-by-Step Instructions
*Time-Saving Worksheets
*65+ Delicious Recipes, multiplied out for easy quantity cooking
*Nutritional Information
*Lite Versions of 38 Recipes
*Free Website Membership
*100+ Additional Recipes online
*Equivalency Charts
*Multiplication Chart for Ingredient Measurements
*Healthy Tips
*Money-Saving Ideas
*Photos
*Lay-flat binding for easy countertop use
*Online support
This unique cooking system is helping thousands of cooks solve their dinnertime dilemma. Nanci has appeared on national television and radio programs and her cookbook has been recommended in Family Fun and Good Housekeeping magazines.
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
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