Publisher description
Prostate cancer is the most common cancer to affect men and there is evidence that the health of the prostate can be helped by a diet of eating the right foods and avoiding harmful effects of others. This is both a cookbook and guide written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey. A detailed introduction looks at why diet is so important and how eating certain foods can help prevent development of the disease or its spread. Various top chefs have put their healthy hats on and contributed some great recipes that include Broad Bean and Apple Crostini, Moroccan Lamb Stew, Chicken with Walnut and Pomegranate Sauce, and Ruby Fruit Salad with Raspberry Coulis. Simple to prepare and made from easily accessible ingredients, these recipes can also be used for everyday family eating as well as entertaining
More books by the authors
Similar books
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
Healthy Eating for Prostate Care: For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create Over 100 D
Book reviews » Healthy Eating for Prostate Care: For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create Over 100 D
|
|
 |
|
|
|
|
