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Micro/Nano Encapsulation of Active Food Ingredients (Acs Symposium Series)
Hardcover. Oxford University Press, USA 2009-04-10.
ISBN 9780841269644
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Publisher description
This book highlights recent innovation in encapsulation and controlled release technologies, as well as design principle of novel food delivery systems. In addition, it also provided some new directions and opportunities that can arise from the development of new nanostructured biomaterials for the fabrication of delivery vehicles and carriers for active food ingredients. This book is intended to be used as either a textbook or a reference that will give the readers a good grasp of basic concepts and potentials of encapsulation technologies, as well as their novel applications in food systems
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Micro/Nano Encapsulation of Active Food Ingredients
Book reviews » Micro/Nano Encapsulation of Active Food Ingredients (Acs Symposium Series)
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