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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks)
Marina Polvay
Paperback. Hippocrene Book 2000-03-01.
ISBN 9780781808064
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Publisher description
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel, " "House Knedliky" (Bread Dumplings), "Hungarian Goulash, " "Shrimp Sophya, " and "Mititei" (Romanian Sausage).
Along with a special chapter, "Christmas Along the Danube, " which covers each country's holiday specialties, this cookbook also includes black and white photographs of menus, shots of regional interest, and maps and illustrations throughout. A new appendix provides information on classic Danubian wines--the perfect complement to any dish from central and southeastern Europe. Complete with b/w photos
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
Book reviews » All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks)
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