Canning & Preserving
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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Linda J. Amendt
Paperback. Robert Rose, 2008-04-11
ISBN 9780778801832
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Susie Theodorou
Hardcover. Morrow Cookbooks, 2007-02-01
ISBN 9780060797027
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Apples for Jam: Recipes for Life
Tessa Kiros
Paperback. Andrews McMeel Publishing, 2007-09-01
ISBN 9780740769719
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp
Paperback. Firefly Book, 2007-03-16
ISBN 9781554072569
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
Deborah Madison
Eliot Coleman
Paperback. Chelsea Green Publishing, 2007-04-04
ISBN 9781933392592
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Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
Judi Kingry
Lauren Devine
Paperback. Robert Rose, 2006-04-11
ISBN 9780778801313
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How to Dry Foods
Deanna Delong
Paperback. HP Trade, 2006-09-05
ISBN 9781557884978
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Mastering the Craft of Smoking Food
Warren R. Anderson
Paperback. Burford Books, 2006-04-25
ISBN 9781580801355
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman
Hardcover. W. W. Norton & Company, 2005-11-21
ISBN 9780393058291
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Food Colloids : Interactions, Microstructure and Processing
E Dickinson
Hardcover. Royal Society of Chemistry, 2005-03-29
ISBN 9780854046386
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